I made cheese ravioli using a gnocchi base 
Not very conventional, I know.
They are the product of a few hours of mashing, kneading, shaping, wrapping and boiling.
A lot of work, but a lot more contentment.
The Hippo is tired.
I made cheese ravioli using a gnocchi base
Not very conventional, I know.
They are the product of a few hours of mashing, kneading, shaping, wrapping and boiling.
A lot of work, but a lot more contentment.
The Hippo is tired.
September 4, 2009 at 4:24 am |
aww, unclee is such a creative person!! but hours?? are you serious??
and please don’t be mad at me la, i’ll tell you EVERYTHING, I promise!! i’ll tell ya something that Kenneth and Raffi don’t know..
December 13, 2009 at 12:22 pm |
It looks like you are a real pro. Did ya study about the matter? lawl